Please be aware that this is only a sample menu  to give an idea of cuisine we have to offer you at Le Bistro Du Coin. Because we use fresh locally sourced ingredients at Le Bistro Du Coin our menu can change from day to day as new and interesting things become available.
If you have any spacial dietary requirements please let us know at the beginning of the evening when you order.

Apéritif

Kir £4,50
Kir Royale £7,50
Sparkling wine £5,00
Exmoor gold £4,60
Braunton Pale #1 £4,60
175ml house wine £3,95

Entrée

Crottin en Brick,basilic et tomates séchées £6,50
Goat cheese with Homemade pesto, basil sundried tomatoes, rosted in fine pastry

Soupe de Poissons Maison £7,95
Homemade fish soup, croûtons and rouille (scallops, dory, hake, turbot…)

Escargots, beurre d’ail 6 ou 12 £5,25/7,95
6 or 12 snails served with a garlic and parsley Butter

Moules Frites £8,95/£ 13,95
500 g or 1 kg of Exmouth mussels with a célery, muscadet, shallot and garlic sauce

salade de Crabe du Devon, avocat, Pamplemousse et safran £7,95
Devon crab salad with an avocado and graperuit cream, saffron sauce

Saint Jacques aux Truffes £9,95
Seared scallops served with a celeriac and truffle cream, Black truffle

Foie Gras poélé , salade de haricots verts £8,95
Pan fried duck liver, balsamic vinegar, green beans salad

6 Huitres « Rock » n°2, £9,95
6 Rock Oysters, simply served with lemon and shallot vinegar

Les Plats

Cailles flambée au Martini et raisins £16,95
Pan fried Quail » flambée » with Martini, grapes, gratin,jus

Rib Eye steak sauce au poivre ,frites et haricots verts £18,95
Exmoor national park rib eye , Armagnac and Pepper sauce , French fries beans and veg

Confit de Canard , carottes au lard et chou rouge £ 13,95
Duck confit sauce served with Bacon carrots and red cabbage, jus

Turbot Poelé , beurre aux truffes £18,95
Fillet of turbot served with truffle butter, potato galette

Canon d’Agneau aux herbes et pommes de terre £16,95
New Zealand lamb strip loin in herb crust served with olives crushed potatoes

Stone Bass à la tomates et crevettes £16,95
Stone Bass served with a tomato and Brown shrimp sauce

Ris de veau panés, sauce Homardine £17,95
Pan fried breaded Veal sweet breads served with a lobster sauce and gratin

Dessert

We also have a fine selection of desserts and cheese that change daily for you to choose from